In my case, my parents were both school teachers and during the mid-70's my mom didn't have a full time job (long story, but old PA law about not letting pregnant women teach took her out from 1969 until the early 70's, by which time Home Economics teaching jobs had dried up), so we had several creative meals...one of my favorites as a kid but which by the time I hit high school I never wanted again was the homemade pizza. There was some sort of premix dough from chef boyardee or some such that you mixed up and put in a pan and -- voila! -- you had pizza crust. Sort of.
We ate a lot of spaghetti and for a good time I didn't want to make pasta because of that. Of course, it was always spaghetti, never penne or farfalle or any other exotic shape...not even linguine.
Grace Potter and the Nocturnals: hot chick, great set of pipes, music didn't really do it for me but did perform a ballad with Willie Nelson which was kinda cool. Chick can sing, and can also use my face as a seat any day. B-
Ione of my favorites as a kid but which by the time I hit high school I never wanted again was the homemade pizza. There was some sort of premix dough from chef boyardee or some such that you mixed up and put in a pan and -- voila! -- you had pizza crust. Sort of.
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There seemed to be a generation of women who had a regular rotation of meals. We tended to have Meatloaf Mondays, Spaghetti Tuesdays, and Fish Stick Fridays. I don't remember what was served the other days, but it was served on a regular schedule. I wonder why that was, and what happened to change it?
Story checks out.
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