LUNCH!

That looks like fun, if not a lot of work. :embarrassed:

I can't think of lunch yet though. Time zones being what they are.
 
I'm having NY strip that I grilled yesterday, along with asparagus, mixed veggies, and baked Mac & Cheese.
 
I'd need to go home and have a lie down after eating half of the lunches I see on here.

I had some prawns (not sure exactly how they were done but they had carrot, peppers and lettuce) and some salad :thu:
 
Last night's leftover tacos, turned into a taco salad. I considered doing what you sis, FP. I kinda wish I would've now.
 
I had a roast beef/turkey sandwich with spicy brown mustard and horseradish. (I've been falling in love with horseradish all over again, but that's another story) Also on the menu were some cheetos and an apple.
 
Mum and I had lunch at Tano... had half of their Panini (prosciutto, basil, mozzarella, and roasted red pepper) with their spinach salad, vinaigrette on the side.
 
lunch_06-01-2010.jpg


Leftover salad from my coworker's lunch. He didn't want it, and whatever leftover food happens in the office comes my way :grin:
 
...I had a Roast Beef Sandwich with Provolone Cheese, tomato and lettuce, and a salad...
 
I had a virginia ham and pepper jack cheese sandwich on a wheat roll with cheddar sunchips, a fun size bag of sour patch kids (60cal :embarrassed:) and a water

oh, and the sandwich had spicy brown mustard and horseradish :embarrassed:
 
I have tons of lettuce and spinach from the garden so I made a salad and topped it with left over bbq chicken from the weekend. I don't know why I plant so much stuff.
 
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