I have made a lot of Italian food in Italy with good results. And at home italians most likely are good at cooking, as is the fine dining places.We're going to Italy this summer.
One day we are taking a cooking class. So at least if the food is disappointing that day it will be my fault.
Oh, i have a few drinks:
Gin - potpourri flavoured alcohol that overpowers everything you mix it with
I just returned from Italy & was not intrigued with the food at all. The only two truly delicious meals that I had were authentic Mediterranean meals with fresh sea bass & roasted vegetables. Expensive, but money well spent.I have made a lot of Italian food in Italy with good results. And at home italians most likely are good at cooking, as is the fine dining places.
But I speak of all the 1000s and 1000s of medium restaurants, where we just hop in for a meal. Often mediocre, compared to the rave, I mean.
This seems to be the norm on tours in Italy. We made our own pasta, they said we did a great job, promptly threw it in the trash, & served their own pasta, which was inedible.We're going to Italy this summer.
One day we are taking a cooking class. So at least if the food is disappointing that day it will be my fault.
Oh, i have a few drinks:
Gin - potpourri flavoured alcohol that overpowers everything you mix it with
Agreed.Cheap gin tastes and smells like pot pourri.
Good gin and good tonic is one of the finest spirits out there.
We went to Sicily in 2014 and Italy in 2018. Personally had some great food there. Maybe we were lucky.

Agreed.
There's a reason folks order dry martinis with good gin. It's basically just gin shaken with ice, then served up with an olive appetizer.


Those both sound pretty good, especially the ginger. I usually grow a variety of peppers every year, soI may give some of them a try this summer as well.It's amazing what a different garnish can do to a nice gin never mind the tonic.
Roku with a slither of ginger is amazing. There's a Glaswegian gin Mrs JBJ pours with some cracked black pepper and sliced red chilli that is beautiful.
It's a bit like whisky, most folk try really cheap gut rot stuff and swear off it but a single malt is night and day away from it. Good for me, I've got a decent collection of nice whiskys and only 1 or 2 pals who ever wants to partake.![]()

Great sushi is all about the simplicity and elegance of presenting excellent ingredients at peak freshness in the best possible light with minimal bells and whistles. And the quality and preparation of the rice is super important.
Meatless burgers taste like ass. Tofu makes your ass leak. Did you know that?
Mexican food here in The US. I'm not a fan.
It's usually low grade ingredients,add a bunch of cheese,and beans.
I'm with you on this. Fun facts:Oh, i have a few drinks:
Gin - potpourri flavoured alcohol that overpowers everything you mix it with
milk - milk is not even meant dor human consumption. Don’t even get me started in adding it to team or coffee
You could say the same thing about beer, wine, or any number of drinks. Animals typically just drink water. I like water, but I like to drink other stuff too.I'm with you on this. Fun facts:
1. Humans are the only creature on the planet that drink milk after being weened off of their mother.
2. Humans are the only creatures on the planet that drink another animals milk
And no, cats don't count. You're not supposed to gives cats milk.
You could say the same thing about beer, wine, or any number of drinks. Animals typically just drink water. I like water, but I like to drink other stuff too.