Food everybody raves about

Fuck no to raw oysters.

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Fuck no to raw oysters.

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When I was in Vieques we went canoeing in the mangroves and ate fresh oysters pulled right off the tree roots. They were great. Unfortunately I had to give up raw shellfish for a medical reason. ☹️
 
I had Five Guys at the original Columbia Pike location and wasn't impressed, 20 years later I had it in Johnstown PA again after they went huge and was underwhelmed once more.

I had Wendy's the next day at a good location and it was soooo much better.
are we talkin' bout burgers here :embarrassed:
 
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Humans are the only animals who routinely lose their car keys. Humans are the only animals that charge other members of their species made up symbolic numbers in order to have access to the necessities of life. No other animals but humans have written a series of terrible novels about sparkly vampires.

Look at this fuzzy idiot.

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He doesn’t know shit about Gibson QC issues or which transistors make a guitar pedal sound good or which Aerosmith album is the best.
That fuzzy idiot could use a nice, tall, cold glass of milk.
 
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I think you missed the point here

Perhaps, but summer is right around the corner.

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... and frolicking around with a beach ball in a milk dress is also something animals don't do.

My biggest gripe about milk is that it usually goes bad before the jug is empty.
 
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Perhaps, but summer is right around the corner.

b1ec4223391429.56322cf9aeec7.jpg


... and frolicking around with a beach ball in a milk dress is also something animals don't do.

My biggest gripe about milk is that it usually goes bad before the jug is empty.
my problem with milk (not 2%), is when i drink it, i turn into a methane jet engine :facepalm:
 
I buy a 1/2 gallon of whole milk every Friday. My milk sours on about the 4th day & I pick the best expiration date.
You know what’s good? An occasional sip of half & half! If you really like dairy, a small sip of real whipping cream is quite the tasty.
 
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Why do Americans have American cheese...it's not even real cheese is it? But I don't think it's raved about so :shrug:

Don't even get me started on that yellow plastic shit.


I hear people say "It melts so nice on a cheeseburger..." Compared to sharp cheddar maybe.... have you plebes never tasted Gruyère??? Or fontina... or even a blend of provolone and cheddar. Jezus K Riced.... Stop getting your culinary taste from a box of Kraft Mac N Cheeze (I refuse to put an S in the word to describe something that isn't mother fucking cheese.)

:gah:
 
American cheese is actual cheese it just has emulsifiers added. Kenji Lopez Alt even says so.
 
Don't even get me started on that yellow plastic shit.


I hear people say "It melts so nice on a cheeseburger..." Compared to sharp cheddar maybe.... have you plebes never tasted Gruyère??? Or fontina... or even a blend of provolone and cheddar. Jezus K Riced.... Stop getting your culinary taste from a box of Kraft Mac N Cheeze (I refuse to put an S in the word to describe something that isn't mother fucking cheese.)

:gah:
yeah but gruyere ....if yer using that then you are in the realm of fancypants foodie food. the cheeseburger should be a burger with melted yellow cheese and mericuhn cheese does that best. There's just something about a cast iron skillet fried burger with melted mericuhn cheese that becomes creamyto almost a sauce like cheese along with the grease from the pan all fused together and placed between two soft regular buns....not artisinal buns just regular store bought buns. I'll take that over any fancy pants burger all the time....it's the best
 
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